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Beaufort, Chive, and Black Pepper Gougères
- Makes about
30
Gougères - Difficulty
Medium
Published 2013
I first saw Beaufort cheese being made in the French Alps, in the old province of Savoy, its place of origin. I tasted it at different stages of aging—nine months, one year, two years—and have been intrigued since. Its buttery flavor enhances these classic cheese puffs called gougères.
Ingredients
6 Tbsp 3 oz 90 g 1
Method
In a saucepan over medium-high heat, combine
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