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6–8
Easy
Published 2013
Halloumi, a stretched curd cheese traditionally made from a mixture of sheep’s and goat’s milk, originated in Cypress and is now wildly popular all over the Middle East. When grilled or fried, it melts and softens but retains a firm structure, ideal for a starter or salad.
Preheat a grill to medium-high and oil the grill rack.
To make the vinaigrette, in a bowl, whisk together the
Place the romaine qu