Fresh Corn and Teleme Fritters

Preparation info
  • Makes


    • Difficulty


Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Made in San Luis Obispo, California, by a family-owned company, Teleme melts well and has a slightly tart taste, making it a natural choice for binding together fresh corn and a seasoned batter. When you bite into these fritters, the oozing cheese is a delicious surprise.


  • 4 ears corn, white, yellow, or a mixture
  • ¼ yellow onion


Hold 1 ear of corn upright, base down, in a shallow bowl. Using a sharp knife, cut straight down between the kernels and the cob, freeing the kernels and rotating the ear a quarter turn after each stroke. Repeat with the remaining ears. Transfer the corn kernels to a bowl. Using the fine rasps on a g