North East Line Caught Mackerel, Gooseberries, Lemon and Mustard

Preparation info
  • Serves


    • Difficulty


Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About


Breaded Mackerel

  • English mustard
  • 4 mackerel fillets, pin boned and trimmed
  • 4 slices white bread


Breaded Mackerel

  1. Brush a thin layer of mustard on to the mackerel skin. Using a pasta machine, roll the bread out as thinly as possible.
  2. Place the fish mustard-side down on to the bread and season the fish with salt.
  3. Trim the bread to size so that you can fold it over the fish. Brush the bread with a