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Millionaire Shortbread
Preparation info
- Makes
20
Portions - Difficulty
Complex
Appears in
Published 2015
Ingredients
Soft Toffee
500 g 75 g
Method
Soft Toffee
- Scrape the vanilla in to the hot cream and infuse with the pod for 1 minute.
- Cook the caster sugar with the glucose to a golden caramel and add the butter.
- Remove the vanilla pod from the cream and gradually whisk over the caramel.
- Cook to 113°C then pour into a deep stainless s
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