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Soupe aux Truffes Noires VGE
Preparation info
- Serves
1
- Difficulty
Easy
Appears in
Published 2015
Ingredients
20 g 10 g 250
Method
Preheat the oven to .220°C - The beef should be pre-cooked before cutting into cubes.
- Sauté the vegetables in butter.
- In a heat-proof soup bowl put the beef, vegetables, foie-gras cut into small pieces, then the truffles
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