Pear, Beurre Noisette, Goat’s Milk, Vodka Pills and Hibiscus Ice Cream

Poached Pear

1. Make a beurre noisette and chill.
2. Peel the pears and remove the core with a Parisienne knife, keeping the stalk on the pear.
3. Sous vide the pears in the beurre noissette and poach in boiling water until cooked. Chill in ice.

Hibiscus Ic