Native Lobster, Celeriac Purée, Summer Vegetables and Its Own Jus

Lobster

1. Bring a pan of water to the boil, large enough to hold both lobsters. Flavour with peppercorns, sliced shallot and the dried fennel, and add a pinch of salt. Hold the water just below the boiling point and cook both lobsters for 2 minutes.
2. Take out and remove the tails and claws, replace the claws and