Name: Wagyu “Tataki”
Yield: Serves 4
Ingredients: 40 g soy sauce; Japanese herbs: shiso, micro shiso, myoga, etc.; Seasonal salad vegetables: lettuce, tomato, radish, water cress, arugula, peas, bean shoots, cucumber, etc.; 500 g Wagyu sirloin or fillet; 15 g sugar; 8 g mirin; 8 g black sesame seeds; 15 g white sesame seeds; 50 g sesame paste; 35 g rice vinegar

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

500 g Wagyu sirloin or fillet
Seasonal salad vegetables: lettuce, tomato, radish, water cres

Starter

Method

Vegetables

Cut all of the vegetables, except bean shoots, into bite sized pieces, keeping the crunchy texture.
Boil the bean shoots briefly and cool down immediately to keep the texture.