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Wagyu “Tataki”
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 2015
Ingredients
500 g - Seasonal salad vegetables: lettuce, tomato, radish, water cres
Method
Vegetables
- Cut all of the vegetables, except bean shoots, into bite sized pieces, keeping the crunchy texture.
- Boil the bean shoots briefly and cool down immediately to keep the texture.
Sauce
To make the sesame sauce, coarsely grind the white and b