Wagyu “Tataki”

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Chef Book

The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

  • 500 g Wagyu sirloin or fillet
  • Seasonal salad vegetables: lettuce, tomato, radish, water cres

Method

Vegetables

  1. Cut all of the vegetables, except bean shoots, into bite sized pieces, keeping the crunchy texture.
  2. Boil the bean shoots briefly and cool down immediately to keep the texture.

Sauce

To make the sesame sauce, coarsely grind the white and b