Name: Pure Balance
Yield: Serves 6 Entremets 18cm in Diameter and 3.5cm Deep
Ingredients: 170 g butter; 210 g salted butter; 1 soaked leaf gelatine; 300 g Ocoa™ 70% dark chocolate couverture; 20 g cardamon; 26 g gelatine leaves; 350 g Ocoa™ 70% dark chocolate couverture; 1,500 g softly whipped cream; 350 g 44 DE glucose syrup; 20 g cinnamon; 4 g fine salt; 200 g sweetened condensed milk; 140 g egg yolks; 250 g sugar; 1 vanilla bean; 180 g pasteurised egg yolks; 10 g allspice; 420 g milk; 10 g cloves; 300 g 35% fat whipping cream; 50 g 60 DE glucose syrup; Sufficient quantity of semicandied apricot quarters; 12 g spice mix; 550 g sugar; 300 g water; 720 g Ocoa™ 70% dark chocolate couverture; 60 g sugar; 360 g egg whites; 70 g inverted sugar; 1.5 kg softly whipped cream