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Blue Lobster Thinly Sliced with Berries and Red Fruits, Celery and Green Peppercorns, in Jus Corse

A Spicy Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Lobster

  • 2 Breton lobsters

Method

Lobster

  1. Tie up the lobsters and cook them in boiling water for 3 minutes. Allow 1 minute more for the claws.
  2. Shell the lobsters and retain the heads. Chill.

Lobster Butter

  1. Crush the carcasses and retain half for the butter and t

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