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Tsarskaya Oysters, Easter Cabbage, Corsair Curry
Preparation info
- Serves
4
- Difficulty
Complex
Appears in
Published 2015
Ingredients
2 dozen(24)1 100 ml
Method
Cabbage
- Separate the cabbage leaves and cut away the large stalks.
- Cut the leaves into a fine julienne and poach quickly in boiling salted water.
- Refresh in ice cold water, strain and reserve on a plate.
Oysters
- Open t