Advertisement
Tsarskaya Oysters, Easter Cabbage, Corsair Curry
Preparation info
- Serves
4
- Difficulty
Complex
Appears in
Published 2015
Ingredients
2 dozen(24)1 100 ml
Method
Cabbage
- Separate the cabbage leaves and cut away the large stalks.
- Cut the leaves into a fine julienne and poach quickly in boiling salted water.
- Refresh in ice cold water, strain and reserve on a plate.
Oysters
- Open t
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe