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Soufflé Suissesse
Preparation info
- Serves
4
- Difficulty
Complex
Appears in
Published 2015
A timeless Gavroche classic: rich yet light, and definitely indulgent.
Ingredients
45 g 45 g 500
Method
- Heat the oven to 200°C/400°F/Gas 6.
- Melt the butter in a thick-based saucepan, whisk in the flour and cook, stirring continuously, for about 1 minute. Whisk in the milk and boil for 3 minutes, whisking all the time to prevent any lumps from forming.
- Beat in the yolks and remove from the heat; season with salt and pepper. Cover with a pie
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