Filets de Lapereau Grille aux Marrons Glaces

Grilled rabbit fillets with marrons glacés

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

  • 2 young rabbits, skinned, each weighing about 1.2 kg
  • 50 ml olive oil<

Method

Rabbit

  1. Using a boning knife, cut off the fillets from the saddles. Cut off the hind legs and remove the sinews.
  2. Place the rabbit pieces on a gratin dish and sprinkle over the olive oil.
  3. Finely chop half the thyme and crush the peppercorns.
  4. Sprinkle over the rabbit pieces.
  5. Cover wi