White Chocolate and Saffron Pannacotta, Passion Fruit and Chilli Syrup, Chocolate and Cardamom Sauce

Pannacotta

1. Heat the cream and milk with the vanilla pod, split lengthways, and the saffron.
2. When the pan starts to boil, remove from the heat and add the softened gelatine, stirring gently.
3. Let the mixture cool to 60°C, then add the chocolate and let it melt, stirring gently.
4. Leave it to co