Chicken and Morel Sausage Roll

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Preparation info

  • Makes

    2

    Rolls
    • Difficulty

      Complex

Appears in

The Chef Book

The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

  • 2 skinless chicken breasts (roughly chopped)
  • 20 dried morels
  • 200 g puff

Method

Panda

  1. Make a panada by simmering the milk, cream, shallot, bay leaf and allspice for 5 minutes.
  2. Place the bread into a metal bowl and pour the mixture onto the bread, whisk until smooth and allow to cool.
  3. Soak 20 dried morels in boiling water for 10 minutes, remove stalks and roughly dice then set as