Chicken and Morel Sausage Roll

Name: Chicken and Morel Sausage Roll
Yield: Makes 2 Rolls
Ingredients: Pinch ground allspice; 6 slices white bread, crusts removed and roughly chopped; 1 shallot, chopped; 1 bay leaf; 3 tbsp olive oil; Tomato concasse; 200ml veal jus; 1 tbsp white truffle oil; 1 tbsp chopped black truffle; 2 tbsp Snipped chives; 100ml veal jus; 50ml pedro ximenez sherry; Snipped chives; 200ml cream; 200ml milk; 1 large egg yolk; 200 g puff pastry; 2 skinless chicken breasts (roughly chopped); 20 dried morels

Preparation info

Makes
2
Rolls

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

2 skinless chicken breasts (roughly chopped)
20 dried morels
200 g puff

Starter

Method

Panda

Make a panada by simmering the milk, cream, shallot, bay leaf and allspice for 5 minutes.
Place the bread into a metal bowl and pour the mixture onto the bread, whisk until smooth and allow to cool.
Soak 20 dried morels in boiling water for 10 minutes, remove stalks and roughly dice then set as