Name: Chicken and Morel Sausage Roll
Yield: Makes 2 Rolls
Ingredients: 200ml cream; 1 shallot, chopped; 1 tbsp chopped black truffle; 50ml pedro ximenez sherry; 100ml veal jus; 6 slices white bread, crusts removed and roughly chopped; Pinch ground allspice; 1 bay leaf; Snipped chives; 1 tbsp white truffle oil; 200ml veal jus; Tomato concasse; 3 tbsp olive oil; 2 tbsp Snipped chives; 1 large egg yolk; 200 g puff pastry; 2 skinless chicken breasts (roughly chopped); 200ml milk; 20 dried morels

Preparation info

Makes
2
Rolls

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

2 skinless chicken breasts (roughly chopped)
20 dried morels
200 g puff

Starter

Method

Panda

Make a panada by simmering the milk, cream, shallot, bay leaf and allspice for 5 minutes.
Place the bread into a metal bowl and pour the mixture onto the bread, whisk until smooth and allow to cool.
Soak 20 dried morels in boiling water for 10 minutes, remove stalks and roughly dice then set as