Chicken and Morel Sausage Roll

Name: Chicken and Morel Sausage Roll
Yield: Makes 2 Rolls
Ingredients: 2 skinless chicken breasts (roughly chopped); 1 tbsp white truffle oil; 100ml veal jus; 200 g puff pastry; 20 dried morels; 3 tbsp olive oil; 200ml milk; 1 large egg yolk; Tomato concasse; 200ml cream; 1 shallot, chopped; 50ml pedro ximenez sherry; Snipped chives; 1 bay leaf; 6 slices white bread, crusts removed and roughly chopped; 2 tbsp Snipped chives; 200ml veal jus; 1 tbsp chopped black truffle; Pinch ground allspice

Preparation info

Makes
2
Rolls

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

2 skinless chicken breasts (roughly chopped)
20 dried morels
200 g puff

Starter

Method

Panda

Make a panada by simmering the milk, cream, shallot, bay leaf and allspice for 5 minutes.
Place the bread into a metal bowl and pour the mixture onto the bread, whisk until smooth and allow to cool.
Soak 20 dried morels in boiling water for 10 minutes, remove stalks and roughly dice then set as