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Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

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Why is toast one of the most important skills in the chefs’ repertoire?

Toast is everywhere. It is the most important part of a breakfast, the mainstay of the “Club” sandwich and its cousin the “BLT”. It is used to accompany a paté, or as a vehicle to put something else on top. In short, toast is a crucial part of the chef repertoire. However, that is not to say that it is taken seriously at all levels. For the most part it is not. The majority of businesses that handle toast most u