10 Japanese Ramen Tonkotsu with Pork

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Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

  • About

Ramen, along with sushi, has become a popular way of eating Japanese food. Both dishes are significantly different from their Western counterparts to make them interesting studies. The closest relative to a bowl of ramen in Europe would be pasta in brodo from Italy which is much more Chinese in origin than Japanese - it’s more like a wonton soup, a closed pasta parcel in a broth. There is no other dish like sushi. It’s pure Japanese. That’s what makes Japanese food so interesting. It’s uniq