47 Pizza Margherita

Preparation info
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Appears in
The Chefs' Knowledge: The modern culinary repertoire

By Chandos Elletson

Published 2022

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It is a brave chef who puts a pizza on the menu. The pizza has become an international hit and is, probably, the most recognisable dish in the world. There are so many types now that whole books have been dedicated to the perfect pizza. There is even a three volume series produced by the team behind Modernist Cuisine which rocked the food world back in 2011 with its scientific approach to cooking.

However, beyond all the hype and new flavourings and buzzwords like sourdough a