Name: Club Sandwich
Ingredients: Thinly sliced freshly cooked chicken breast, lightly seasoned (the best way is on a plancha); A whole green olive and a small pickle with food picks to hold the triangles in place; Mayonnaise mixed with a touch of English mustard; Iceberg lettuce; Butter for spreading; Slices of bread — preferably two day old sliced by hand (see toast); Fried egg, some people use boiled eggs but I prefer the taste and texture of a nice fried egg.; Crispy grilled bacon; Thinly sliced tomatoes

Preparation info

Difficulty
Easy

Appears in

The Chefs' Knowledge

By Chandos Elletson

Published 2022

About

Any hotel chef will tell you their dreams and nightmares over the club sandwich, writes James Norman. This triple layer sandwich is a hotel guest favourite and when properly made can reach heights of deliciousness that few other room service items can achieve. The name is interesting and is not actually related to a club. It is an acronym: CLUB or chicken and lettuce under bacon.

The CLUB is a classic g