60 Quiche Lorraine

For a young chef the quiche can be a bridge too far. It is a savoury custard tart beloved of older people with fond memories of the days when a good quiche was something to celebrate. Although it’s a staple on the café circuit the quiche has lost some of its glamour which is a shame because this is a world-beating dish and one every self-respecting chef should know and cherish.

The original, from the Alsace and Lorraine region of France, contains a royale mixture of whole egg, egg y