68 Thai Green Chicken Curry

Thai food had an instant impact on the dining scene in the UK when it arrived and became popular in the late 1970’s and early 1980’s. Up to this point British diners were still learning the joys of the curry when they were suddenly presented with a new style from Thailand.

The Thai Green Curry was the one that hit the spotlight. Hot with chilli and ginger, sour with limes and containing the unmistakable taste of fish sauce or shrimp paste the new curry on the block was an assault on