84 Vanilla Ice Cream

Ice cream is everywhere — on menus, on the high street, at the shops, at the seaside. You name it. More and more flavours appear every month and with them better and better techniques to make it. But, when you are starting out it’s really important to understand the flavour and the technique that started it all off — and that’s the one made with an egg custard. Vanilla ice cream is not in vogue any more. You rarely see it on menus. It is rarely celebrated