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Harissa
Preparation info
- Makes
200 g
- Difficulty
Easy
Appears in
Published 2017
Ingredients
2 teaspoons 1 teaspoon 2
Method
- Place the spices in a dry frying pan and toast them over a gentle heat, shaking the pan continuously to ensure the spices do not colour and burn. After 1–2 minutes, when their aroma is released, tip them into a mortar and pestle and grind them to a fine powder.
- Transfer the powder to a food processor, add the remaining ingredients and blend to a smooth paste. T