Mayonnaise

Name: Mayonnaise
Yield: Makes 350 g (12½ oz)
Ingredients: 1 tablespoon lemon juice; 2 tablespoons warm water; 3 egg yolks; 250 ml (8½ fl oz/1 cup) canola oil; salt flakes

Preparation info

Makes
350 g

Difficulty
Easy

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Ingredients

3 egg yolks
1 tablespoon lemon juice
2 tablespoons wa

Sauce
Gluten-free
Vegetarian

Method

Combine the egg yolks, lemon juice, warm water and salt flakes in a tall, narrow measuring jug. Process well using a hand-held blender. Continue to blend while you add a tablespoon of oil to the jug. Mix until emulsified before slowly trickling in the remaining oil. Continue to blend in an up and down motion until you have a mayonnaise of the desired consistency.