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Mayonnaise
Preparation info
- Makes
350 g
- Difficulty
Easy
Appears in
Published 2017
Ingredients
3 1 tablespoon 2 tablespoons
Method
- Combine the egg yolks, lemon juice, warm water and salt flakes in a tall, narrow measuring jug. Process well using a hand-held blender. Continue to blend while you add a tablespoon of oil to the jug. Mix until emulsified before slowly trickling in the remaining oil. Continue to blend in an up and down motion until you have a mayonnaise of the desired consistency. <
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