Yoghurt sauce

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Preparation info
  • Makes

    450 g

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 400 g (14 oz) Greek-style yoghurt
  • 1 garlic clove, finely grated

Method

  1. Combine all the ingredients in a bowl. Keep in the refrigerator until needed.