Darren Purchese

Mango chutney

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Preparation info
  • Makes

    1 kg

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 1 kg (2 lb 3 oz) firm mango flesh, cut into 1 cm (½ in) dice
  • 50

Method

  1. Combine all the ingredients in a heavy-based saucepan over medium heat. Bring to the boil, stirring gently, then reduce the heat to low and simmer for 25 minutes. Remove from the heat and cool. This will keep in the refrigerator, packed tightly in sterilised jars, for up to 6 months.