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Pickled mustard seeds
Preparation info
- Makes
500 g
- Difficulty
Easy
Appears in
Published 2017
Ingredients
100 g 3½ oz 50 g 1¾
Method
- Place the mustard seeds in a small saucepan and cover with cold water. Bring to the boil then remove from the heat. Drain the seeds and discard the water. Refresh the seeds in cold water and return them to the saucepan. Repeat the previous step three times and reserve the blanched seeds in a bowl or jug.
- Heat 75 ml (
2½
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