Darren Purchese

Roasted tomatoes

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Preparation info
  • Makes approximately

    250 g

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • truss of mini tomatoes on the vine (about 12–16 tomatoes)
  • drizzle of light olive oil
  • salt flakes
  • freshly ground b

Method

  1. Preheat the oven to 140°C (275°F). Line a baking tray with baking paper.
  2. Place the tomato vine on the baking tray, drizzle with olive oil and season with salt and pepper. Cook<