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Tunisian carrot salad
Preparation info
- Makes
1 kg
- Difficulty
Easy
Appears in
Published 2017
Ingredients
1 kg 2 lb 3 oz 75
Method
Preheat the oven to .140°C (275°F) - Peel the carrots, cut them into 5 × 1 cm (2 × ½ in) batons and roll them in the olive oil. Season with salt and pepper. Place the carrots, evenly spaced apart, in a roasting tin. Cover tightly with aluminium foil and
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