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Fried eggs
Preparation info
- Makes
4
- Difficulty
Easy
Appears in
Published 2017
Ingredients
4 100 ml 3½ fl oz 50
Method
- Carefully crack the eggs into four separate bowls to ensure they are all good, intact and free of shell.
- Place the oil and butter in a large non-stick frying pan over the lowest heat. Slowly pour each egg into the pan and gently cook the eggs. While cooking, carefully lift each egg with a spatula to ensure it doesn’t stick to the bottom of the pan. Cook the egg
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