Darren Purchese

Fried eggs

Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 4 eggs
  • 100 ml (3½ fl oz) light olive oil
  • 50

Method

  1. Carefully crack the eggs into four separate bowls to ensure they are all good, intact and free of shell.
  2. Place the oil and butter in a large non-stick frying pan over the lowest heat. Slowly pour each egg into the pan and gently cook the eggs. While cooking, carefully lift each egg with a spatula to ensure it doesn’t stick to the bottom of the pan. Cook the egg