Pita bread

Name: Pita bread
Yield: Makes 12
Ingredients: 60 ml (2 fl oz/ ¼ cup) olive oil; ½ teaspoon dried yeast; 275 ml (9½ fl oz) warm water; canola oil spray; light olive oil or garlic-infused olive oil; light olive oil or garlic-infused olive oil; 450 g (1 lb) unbleached plain (all-purpose) flour; salt flakes; ¼ teaspoon caster (superfine) sugar; ½ teaspoon salt flakes

Preparation info

Makes
12

Difficulty
Easy

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Ingredients

canola oil spray
light olive oil or garlic-infused olive oil
salt flakes

Bread
Vegan

Method

Put all the dough ingredients in the bowl of a freestanding electric mixer fitted with the dough hook. Mix on low speed for approximately 10 minutes, or knead by hand until the dough is smooth and elastic.
Roll the dough into golfball-sized balls, dust with flour and place on a baking tray. Spray lightly with canola oil and cover gently with plastic wrap. Leave