Advertisement
Pita bread
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
Published 2017
Ingredients
- canola oil spray
- light olive oil or garlic-infused olive oil
- salt flakes
Method
- Put all the dough ingredients in the bowl of a freestanding electric mixer fitted with the dough hook. Mix on low speed for approximately 10 minutes, or knead by hand until the dough is smooth and elastic.
- Roll the dough into golfball-sized balls, dust with flour and place on a baking tray. Spray lightly with canola oil and cover gently with plastic wrap. Leave
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe