Name: Chicken liver parfait
Yield: Makes 1 kg (2 lb 3 oz)
Ingredients: 600 g (1 lb 5 oz) chicken livers, cleaned and sinew cut away; 3 eggs; 3 French shallots, peeled and sliced; 100 ml (3½ fl oz) lamb stock; 1 tablespoon chopped fresh thyme leaves; 2 egg yolks; 175 ml (6 fl oz) port; white pepper; 400 g (14 oz) unsalted butter, melted; 175 ml (6 fl oz) Madeira; 1 bay leaf; 1 garlic clove, peeled and sliced; 1 tablespoon freshly ground black pepper; salt flakes

Preparation info

Makes
1 kg

Difficulty
Easy

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Ingredients

600 g (1 lb 5 oz) chicken livers, cleaned and sinew cut away
3

Method

For the reduction, combine the Madeira, port, shallots, garlic, thyme, bay leaf and pepper in a heavy-based saucepan over medium–high heat. Bring to the boil and cook until the mixture has reduced by half, about 6–10 minutes. Add the lamb stock and reduce by half again, about 3–5 minutes. Remove the pan from the heat and allow the reduction to cool before straining and r

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Chicken liver parfait

Ingredients

Method

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