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Darren Purchese

Barbecued soy caramel pork belly

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Preparation info
  • Makes

    12

    slices
    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 800 g (1 lb 12 oz) pork belly, sliced 1 cm (½ in) thick

Method

  1. For the soy caramel, combine the sugar and 60 ml (2 fl oz/¼ cup) water in a small saucepan over medium heat. Bring to the boil and cook the syrup until it is a deep golden-amber colour.

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