Barbecued soy caramel pork belly

Name: Barbecued soy caramel pork belly
Yield: Makes 12 slices
Ingredients: 1 garlic clove, finely grated; 1 bird’s eye chilli, seeded and chopped; 1 tablespoon finely grated fresh ginger; 1 tablespoon finely chopped fresh coriander (cilantro) stalks; 1 tablespoon lime juice; 800 g (1 lb 12 oz) pork belly, sliced 1 cm (½ in) thick; 100 g (3½ oz) caster (superfine) sugar; 80 ml (2½ fl oz/ ⅓ cup) soy sauce; 1 tablespoon fish sauce

Preparation info

Makes
12
slices

Difficulty
Easy

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Ingredients

800 g (1 lb 12 oz) pork belly, sliced 1 cm (½ in) thick

Main course

Method

For the soy caramel, combine the sugar and 60 ml (2 fl oz/¼ cup) water in a small saucepan over medium heat. Bring to the boil and cook the syrup until it is a deep golden-amber colour.