Marinated pork belly

Name: Marinated pork belly
Yield: Makes 12 slices
Ingredients: 12 fresh, thick slices pork belly; 60 ml (2 fl oz/¼ cup) toasted sesame oil; 1 tablespoon freshly ground black pepper; 2 spring onions (scallions), white part only, thinly sliced; 2 spring onions (scallions), white part only, thinly sliced; 30 g (1 oz) fresh ginger, peeled and finely grated; 3 tablespoons caster (superfine) sugar; 4 garlic cloves, finely grated; 5 tablespoons Korean fermented chilli paste (gochujang)

Preparation info

Makes
12
slices

Difficulty
Easy

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Ingredients

5 tablespoons Korean fermented chilli paste (gochujang)
4 garlic cloves, finely grated
3

Main course
Gluten-free

Method

Combine all the ingredients, except the pork, in a bowl and mix well. Add the pork slices and mix to cover completely in the marinade. Leave, covered, in the refrigerator for 1 hour.
Preheat the oven to 180°C (350°F).
Remove the pork from the