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Vanilla custard
Preparation info
- Makes
700 g
- Difficulty
Easy
Appears in
Published 2017
Ingredients
275 ml 9½ fl oz 275 ml 9½
Method
- Combine the cream, milk, vanilla seeds and pod in a saucepan over medium–low heat. Bring to a simmer, then remove the pan from the heat and discard the vanilla pod.
- Put the sugar, cornflour and egg yolks in a bowl and whisk well until the mixture pales and thickens.
- Pour one-third of the hot milk and cream mixture onto the egg and sugar mixture and wh
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