Darren Purchese

White chocolate cream

Preparation info
  • Makes

    360 g

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 120 g (4½ oz) white chocolate, melted
  • 240 ml (8

Method

  1. Put the melted chocolate in a bowl.
  2. Put 80 ml (2½ fl oz/⅓ cup) of the cream in a saucepan over medium heat and bring to the boil, then pour the cream over the melted chocolate