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Darren Purchese

Caramel cream

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Preparation info
  • Makes

    750 g

    • Difficulty

      Medium

Appears in
Chefs Eat Toasties Too
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 185 ml (6 fl oz/ ¾ cup) thickened (whipping) cream
  • 225

Method

  1. Place the cream in a saucepan over medium heat and bring to the boil. Immediately remove the pan from the heat and set aside.
  2. Place a larger saucepan over medium heat for a minute to get hot, then gradually add the sugar to the pan in three batches. After adding each batch, stir the sugar with a wooden spoon or heat-resistant spatula to dissolve and cook it to

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