Appears in
- About
500 g (1 lb 2 oz) frozen pitted black cherries
150
- Defrost the frozen cherries overnight in the refrigerator in a sieve or colander set over a container to catch any juices.
- The next day, put the cherry juice, 100 ml (3½ fl oz) water, the sugar, vanilla seeds and lemon zest in a saucepan over medium– low heat and gentl