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Vanilla cherries
Preparation info
- Makes
750 g
- Difficulty
Easy
Appears in
Published 2017
Ingredients
500 g 1 lb 2 oz 150
Method
- Defrost the frozen cherries overnight in the refrigerator in a sieve or colander set over a container to catch any juices.
- The next day, put the cherry juice, 100 ml (
3½ fl oz
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