Vanilla cherries

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Preparation info
  • Makes

    750 g

    • Difficulty

      Easy

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

Ingredients

  • 500 g (1 lb 2 oz) frozen pitted black cherries
  • 150

Method

  1. Defrost the frozen cherries overnight in the refrigerator in a sieve or colander set over a container to catch any juices.
  2. The next day, put the cherry juice, 100 ml ( fl oz) water, the sugar, vanilla seeds and lemon zest in a saucepan over medium– low heat and gentl