Jamón, manchego, tomato + olive oil toasted baguette

I have travelled in Spain extensively, both working and holidaying there many times. I absolutely love the place, people, climate and especially the food. Whenever I am in Spain I stuff myself with tomato on bread with olive oil for breakfast, and I usually have a ham, tomato and cheese baguette to keep me going in the afternoon. This is my version of the two combined.