Bacon, tomato, comté, Montgomery cheddar, spring onion + pickled mustard seeds

Name: Bacon, tomato, comté, Montgomery cheddar, spring onion + pickled mustard seeds
Prep time: 14 min
Total time: 14 min
Ingredients: 12 cold-smoked bacon rashers (slices), cooked; 4 small ripe truss tomatoes, thinly sliced; 140 g (5 oz) unsalted butter, softened; 1 tablespoon hot English mustard (I like Colemans); 8 slices white sandwich loaf; 60 g (2 oz) Pickled mustard seeds; 2 spring onions (scallions), white part only, thinly sliced; 2 spring onions (scallions), white part only, thinly sliced; 100 g (3½ oz) Montgomery cheddar, grated; 160 g (5½ oz) comté, grated; freshly ground black pepper; salt flakes

Preparation info

Makes
4

Difficulty
Medium
Ready in
15 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

And on the seventh day God created bacon, and all was good.

Ingredients

Bread

8 slices white sandwich loaf

Sandwich
Spring

Method

Butter four slices of bread and scrape a thin layer of English mustard on each slice. Place three rashers of bacon on each. Add the tomato slices on top and season with salt and pepper.
Combine the grated cheeses in a bowl with the spring onion and evenly distribute this mixture on top of the tomato.
Spread butter on the remaining slices of bread and