Strawberry, prosciutto, manchego + honey

Name: Strawberry, prosciutto, manchego + honey
Prep time: 15 min
Total time: 15 min
Yield: Makes 4
Ingredients: 12 thin slices manchego; 12 thin slices prosciutto; 90 g (3 oz/¼ cup) honey; 4 individual baguettes, split, or 1 large baguette, cut into four and sliced lengthways; 4 individual baguettes, split, or 1 large baguette, cut into four and sliced lengthways; 120 g (4½ oz) strawberries, hulled and sliced; 80 ml (2½ fl oz/⅓ cup) olive oil

Preparation info

Makes
4

Difficulty
Easy
Ready in
15 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

This. Just. Works. Try it – I promise you will love it! Sweet, salty, crunchy and melty.

Ingredients

Bread

4 individual baguettes, split, or 1 large baguette, cut into four and sliced lengthways

Sandwich

Method

Heat a toasted sandwich press. Preheat a chargrill pan or barbecue for 5 minutes to hot. Drizzle some of the olive oil inside the baguettes and place them on the grill or barbecue to char and toast slightly.
Remove the bread and arrange the slices of strawberry on the baguettes, followed by the prosciutto and manchego. Add 1 tablespoon of honey to each sandwich