Strawberry, prosciutto, manchego + honey

Bread

• 4 individual baguettes, split, or 1 large baguette, cut into four and sliced lengthways

1. Heat a toasted sandwich press. Preheat a chargrill pan or barbecue for 5 minutes to hot. Drizzle some of the olive oil inside the baguettes and place them on the grill or barbecue to char and toast slightly.
2. Remove the bread and arrange the slices of strawberry on the baguettes, followed by the prosciutto and manchego. Add 1 tablespoon of honey to each sandwich