Toasted baguette w/ scrambled egg + harissa

Bread

• 4 individual baguettes, sliced lengthways (but don’t cut all the way through)

1. Preheat a grill (broiler) to hot. Toast the insides of the baguettes under the grill, then set aside.
2. Heat a non-stick frying pan over low heat and add the butter and oil followed by the eggs, salt and pepper. Cook the eggs slowly, stirring occasionally with a spatula, until you have just-set scrambled eggs.
3. Remove the eggs from the heat and crumble t