Christmas Day left-over club toastie: turkey, brie, cranberry, bacon + stuffing

Knock this up on Christmas Day evening or Boxing Day anytime to keep the party going. The hardest part of this sanga is to cook a couple of rashers of bacon. If you don’t do turkey round your house for Crimbo, then use ham, pork, chicken, goose, beef or whatever instead. Press down on this triple-decker or it will topple over quicker than Nan after a few sherries. It’s what Jesus would have wanted on his birthday.