Name: Bulgarian feta, caramelised onion, lemon + mint in chive egg batter
Prep time: 20 min
Total time: 20 min
Yield: Makes 4
Ingredients: 4 tablespoons chopped fresh chives; finely grated zest of 1 lemon; freshly ground black pepper; 150 ml (5 fl oz) full-cream (whole) milk; 150 g (5½ oz) Bulgarian feta, crumbled; 10 fresh mint leaves, finely shredded; 160 g (5½ oz) Caramelised onions; 175 g (6 oz) mature cheddar, grated; 8 slices brioche loaf; 3 eggs; 180 g (6½ oz) unsalted butter; 40 g (1½ oz) Parmigiano Reggiano

Preparation info

Makes
4

Difficulty
Easy
Ready in
20 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

This is cheesy, zesty and fresh. It’s battered but light at the same time and that’s down to the fluffy brioche. The caramelised onions, which are cooked in the microwave, are ridiculous and would go well in any sandwich in this book. Get onto them….now!

Ingredients

Bread

8 slices brioche loaf

Sandwich
Vegetarian

Method

Preheat the oven to 180°C (350°F). For the chive egg batter, mix all the ingredients together in a bowl. Set aside.
Mix the feta and cheddar together in a bowl and add the mint, lemon zest and pepper. Evenly distribute the cheese mix between four slice

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

‌

Ingredients

Bread

Method

Part of