Comforting old-school cheese toastie

Name: Comforting old-school cheese toastie
Prep time: 22 min
Total time: 22 min
Yield: Makes 4
Ingredients: 60 ml (2 fl oz/¼ cup) worcestershire sauce; freshly ground black pepper; 240 g (8½ oz) unsalted butter, softened; 8 slices brioche loaf; 4 spring onions (scallions), white part only, thinly sliced; 140 g (5 oz) Montgomery cheddar, grated

Preparation info

Makes
4

Difficulty
Easy
Ready in
25 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

You can get all fancy, but sometimes the simple things are the best. I’ve been eating this sandwich in one form or another my entire life, and I reckon I will continue to do so forever. Toast. Cheese. Onion. Simple!

Ingredients

Bread

8 slices brioche loaf

Sandwich
Fish course
Pescatarian

Method

Mix the two cheeses together in a bowl. Evenly distribute the cheese between four slices of brioche and level it out with your fingers. Add a sliced spring onion to each sandwich and splash worcestershire sauce over the top. Freshly grind some black pepper on each slice, top with the remaining slices of brioche and push down gently.