Comforting old-school cheese toastie

Preparation info
  • Makes


    • Difficulty


    • Ready in

      25 min

Appears in
Chefs Eat Toasties Too

By Darren Purchese

Published 2017

  • About

You can get all fancy, but sometimes the simple things are the best. I’ve been eating this sandwich in one form or another my entire life, and I reckon I will continue to do so forever. Toast. Cheese. Onion. Simple!



  • 8 slices brioche loaf


  1. Mix the two cheeses together in a bowl. Evenly distribute the cheese between four slices of brioche and level it out with your fingers. Add a sliced spring onion to each sandwich and splash worcestershire sauce over the top. Freshly grind some black pepper on each slice, top with the remaining slices of brioche and push down gently.