Boxing Day toastie: glazed ham, mustard, grilled pineapple + cheddar

Name: Boxing Day toastie: glazed ham, mustard, grilled pineapple + cheddar
Prep time: 26 min
Total time: 26 min
Yield: Makes 4
Ingredients: 16 slices glazed ham; 50 g (1¾ oz) icing (confectioners’) sugar; 160 g (5½ oz) Montgomery cheddar, grated; 4 pineapple slices, 1 cm (½ in) thick, peeled and core removed; 120 g (4½ oz) unsalted butter, softened; salt flakes; 8 slices white sandwich loaf; 4 tablespoons dijon mustard; freshly ground black pepper

Preparation info

Makes
4

Difficulty
Easy
Ready in
30 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Get out of bed, take painkillers, crack open a beer, get the cricket on, make these, have some wines, go back to bed.

Ingredients

Bread

8 slices white sandwich loaf

Sandwich

Method

Place a non-stick frying pan over medium heat. Dust both sides of the pineapple slices with the icing sugar. Cook the slices of pineapple in the pan for a couple of minutes on each side to caramelise them until golden brown. Remove from the heat and set aside. Clean the pan for the sandwiches.
Butter four slices of bread and turn them over. Build the sandwiches

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Pan

No reviews for this recipe

The licensor does not allow printing of this title