Boxing Day toastie: glazed ham, mustard, grilled pineapple + cheddar

Name: Boxing Day toastie: glazed ham, mustard, grilled pineapple + cheddar
Prep time: 26 min
Total time: 26 min
Yield: Makes 4
Ingredients: 4 tablespoons dijon mustard; 16 slices glazed ham; 50 g (1¾ oz) icing (confectioners’) sugar; 120 g (4½ oz) unsalted butter, softened; 8 slices white sandwich loaf; 4 pineapple slices, 1 cm (½ in) thick, peeled and core removed; salt flakes; 160 g (5½ oz) Montgomery cheddar, grated; freshly ground black pepper

Preparation info

Makes
4

Difficulty
Easy
Ready in
30 min

Appears in

Chefs Eat Toasties Too

By Darren Purchese

Published 2017

About

Get out of bed, take painkillers, crack open a beer, get the cricket on, make these, have some wines, go back to bed.

Ingredients

Bread

8 slices white sandwich loaf

Sandwich

Method

Place a non-stick frying pan over medium heat. Dust both sides of the pineapple slices with the icing sugar. Cook the slices of pineapple in the pan for a couple of minutes on each side to caramelise them until golden brown. Remove from the heat and set aside. Clean the pan for the sandwiches.
Butter four slices of bread and turn them over. Build the sandwiches